Olive-Cheese Balls Recipe
I adore this Olive-cheese Balls recipe as it brings such positive reviews every single time I prepare it. The Olive-cheese Balls is made with Milk Product which is easy to find at any grocery store. It is an ideal Side Dish. It is highly recommended to try out this great Olive-cheese Balls recipe.
Ingredients
2 cups shredded sharp natural Cheddar cheese
1 1/4 cups all purpose flour
1/2 cup butter or margarine, melted .
36 pimiento stuffed olives, drained
Directions
Mix cheese and flour.
Stir in butter until mixture is smooth.
(If dough seems dry, work with hands.) Shape dough by level teaspoonfuls around olives.
(To serve immediately, see below.) Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours.
Place cheese balls in plastic freezer bags.
Seal, label and return to freezer.25 minutes before serving, heat oven to 400°.
Remove Olive Cheese Balls from freezer; place 2 inches apart on ungreased baking sheet.
Bake until hot, about.
20 minutes.
To Serve Immediately: Place 2 inches apart on ungreased baking sheet.
Cover;chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.
Stir in butter until mixture is smooth.
(If dough seems dry, work with hands.) Shape dough by level teaspoonfuls around olives.
(To serve immediately, see below.) Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours.
Place cheese balls in plastic freezer bags.
Seal, label and return to freezer.25 minutes before serving, heat oven to 400°.
Remove Olive Cheese Balls from freezer; place 2 inches apart on ungreased baking sheet.
Bake until hot, about.
20 minutes.
To Serve Immediately: Place 2 inches apart on ungreased baking sheet.
Cover;chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.
