Olive Cheese Balls Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Shredded monterey jack cheese | 6 Ounce | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Pimiento stuffed olives | 1 Cup (16 tbs) | |
| Dry bread crumbs | 6 Tablespoon | |
| Paprika | To Taste |
Nutrition Facts
Serving size
Calories 653 Calories from Fat 376
% Daily Value*
Total Fat 42 g64.2%
Saturated Fat 20 g100.2%
Trans Fat 0 g
Cholesterol 90.3 mg30.1%
Sodium 2373.9 mg98.9%
Total Carbohydrates 53 g17.8%
Dietary Fiber 2.3 g9.3%
Sugars 2 g
Protein 19 g38.9%
Vitamin A 24.9% Vitamin C 0.4%
Calcium 46.5% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Shape a small amount of dough around each olive, covering it completely; coat with breadcrumbs.
Sprinkle lightly with paprika.
Place on ungreased baking sheets; bake at 350° for 20 to 25 minutes.
Serve warm.
Chef
