Olive Cheese Balls Recipe
Looking for something to make your taste buds crave for more? This Olive Cheese Balls recipe is what you want. I am sure both of us will be in agreement that this Olive Cheese Balls is truly scrumptious.
Summary
Ingredients
1/4 cup butter or margarine, softened
1 1/2 cups (6 ounces) shredded Monterey Jack cheese
3/4 cup all-purpose flour About
1 cup small pimiento-stuffed olives
1/4 cup plus 2 tablespoons fine, dry breadcrumbs Paprika
Directions
Cream butter and cheese; add flour, mixing well.
Shape a small amount of dough around each olive, covering it completely; coat with breadcrumbs.
Sprinkle lightly with paprika.
Place on ungreased baking sheets; bake at 350° for 20 to 25 minutes.
Serve warm.
Shape a small amount of dough around each olive, covering it completely; coat with breadcrumbs.
Sprinkle lightly with paprika.
Place on ungreased baking sheets; bake at 350° for 20 to 25 minutes.
Serve warm.
