Olive Canapes Recipe

Olive canapes are garlic flavored canapes prepared with pureed olives in olive oil. served atop crackers, the olive canapes are best served as appetizers with egg yolk and scallions as garnish. The olive canapes easy to prepare and quickly made in a hurry!

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseAppetizer

Interest GroupQuick

Ingredients

	Greek olives	1 Pound, pitted
	Olive oil	2 Tablespoon
	Hard cooked eggs	4 , mashed
	Dry mustard	1 Pinch
	Garlic	1 Clove (5 gm), crushed in a garlic press
	Pepper	To Taste
	Egg yolks	1 , hard cooked and chopped (For Garnish)
	Scallions	1 , minced (Green Part, For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 1114

% Daily Value*

Total Fat 133 g204%

Saturated Fat 57.6 g288%

Trans Fat 0 g

Cholesterol 1151.9 mg384%

Sodium 7434.1 mg309.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.54 g2.1%

Sugars 3.1 g

Protein 32 g63.5%

Vitamin A 34% Vitamin C 7.3%

Calcium 15.4% Iron 20.1%

*Based on a 2000 Calorie diet

Directions

Put olives and olive oil into a blender; puree.
Blend in remaining ingredients except yolks and scallions.
Serve on crackers, or mound in a dish and serve crackers separately.
Garnish with egg yolks and scallions.

Olive Canapes Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

Related Recipes

By Same Chef