Olive And Walnut Loaf Recipe
Summary
HealthyLow Calorie
Ingredients
| Whole-wheat flour | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1 pkt yeast | ||
| Eggs | 4 , beaten | |
| Oil | 2/3 Cup (16 tbs) | |
| Dry white wine | 3/4 Cup (16 tbs) | |
| 2 natural flavor yogurts | ||
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
| 5 oz pimento stuffed green olives | ||
Directions
Sieve the flour, salt and yeast into a bowl.
Stir the eggs into the flour.
Add the oil, white wine and yogurt.
Stir carefully.
Add the walnuts to the mixture and stir well.
Put the mixture in a Pyrex cake mold (mould).
Sprinkle the olives on top.
Do not cover.
Microwave for 20 minutes on HIGH.
Turn out the loaf on to a rack.
If not fully cooked underneath, return to the oven, upside down, and microwave for a further 3 minutes, then leave to cool.
This bread slices perfectly.
Stir the eggs into the flour.
Add the oil, white wine and yogurt.
Stir carefully.
Add the walnuts to the mixture and stir well.
Put the mixture in a Pyrex cake mold (mould).
Sprinkle the olives on top.
Do not cover.
Microwave for 20 minutes on HIGH.
Turn out the loaf on to a rack.
If not fully cooked underneath, return to the oven, upside down, and microwave for a further 3 minutes, then leave to cool.
This bread slices perfectly.
Chef
