Olive And Prune Turkey Fries Recipe
Olive And Prune Turkey Fries will please the olive lovers for sure - am one and is pleased!!! This dish requires just a handful of ingredients and you can prepare it in a jiffy. Just give this yummy Olive And Prune Turkey Fries a try.
Ingredients
| 450 g/1 lb turkey sausages | ||
| 15 stuffed green olives | ||
| 15 ready to eat prunes, stoned | ||
| Breadcrumbs | 50 Gram | |
| 15 ml/1 tsp paprika | ||
| Egg | 1 , beaten | |
| Oil for deep frying | ||
Directions
Skin the sausages and knead the meat into one large sausage shape.
Cut into 15 equal pieces.
Flatten each piece.
Push an olive into the stone cavity of each prune.
Put a stuffed prune in the centre of each piece of sausagemeat and wrap the sausagemeat around.
Mix the breadcrumbs with the paprika.
Roll the sausage balls in beaten egg, then the breadcrumb mix to coat completely.
Deep fry in hot oil for 8 minutes until cooked through and golden brown.
Drain on kitchen paper.
Leave to cool.
Cut into halves to serve.
Cut into 15 equal pieces.
Flatten each piece.
Push an olive into the stone cavity of each prune.
Put a stuffed prune in the centre of each piece of sausagemeat and wrap the sausagemeat around.
Mix the breadcrumbs with the paprika.
Roll the sausage balls in beaten egg, then the breadcrumb mix to coat completely.
Deep fry in hot oil for 8 minutes until cooked through and golden brown.
Drain on kitchen paper.
Leave to cool.
Cut into halves to serve.
Chef
