Olive Sauce Gravy Recipe
Ingredients
| 3 tablespoons fat from roasted meat | ||
| All purpose flour | 3 Tablespoon | |
| Water | 2 Cup (16 tbs) | |
| 1 tablespoon bottled savory sauce | ||
| Stuffed olives | 1/4 Cup (16 tbs), sliced | |
| Salt | To Taste | |
| Pepper | 1 | |
Directions
1. Tip pan and let fat rise in one corner; pour off all fat into a cup, leaving juices and brown bits in pan.
2. Measure 3 tablespoons fat back into pan; blend in flour; cook, stirring constantly, just until bubbly.
3. Stir in water slowly; continue cooking and stirring, scraping the baked on juices from bottom and sides of pan, until mixture thickens and bubbles 3 minutes.
4. Stir in savory sauce and olives. Taste and season with salt and pepper.
2. Measure 3 tablespoons fat back into pan; blend in flour; cook, stirring constantly, just until bubbly.
3. Stir in water slowly; continue cooking and stirring, scraping the baked on juices from bottom and sides of pan, until mixture thickens and bubbles 3 minutes.
4. Stir in savory sauce and olives. Taste and season with salt and pepper.
Chef
