Olive Sauce For Meat Loaf Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CourseMethod

Ingredients

 Mayonnaise1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Water1 Tablespoon
 Pimento1 Tablespoon, chopped
 Parsley1 Teaspoon, chopped
 Olives2 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 848 Calories from Fat 818

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 987.6 mg41.1%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.57 g2.3%

Sugars 1.2 g

Protein 0.43 g0.86%

Vitamin A 16.5% Vitamin C 55.3%

Calcium 1% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in top of double boiler and cook over boiling water until heated through.
Pour over meat loaf just before serving.
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