Creamy Olive Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Sliced pimiento stuffed green olives | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 535 Calories from Fat 333
% Daily Value*
Total Fat 38 g57.8%
Saturated Fat 19.7 g98.4%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 1516.3 mg63.2%
Total Carbohydrates 39 g12.8%
Dietary Fiber 0.81 g3.2%
Sugars 12 g
Protein 11 g21.3%
Vitamin A 19.6% Vitamin C
Calcium 26.7% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1.In a 1 quart glass measuring pitcher, heat butter for 30 seconds at High.
2.Put flour to the butter and make a smooth paste after mixing.
3.Slowly add milk and continue mixing.
4.Once done, heat for 4 minutes at High; mixing well after 2 minutes and then after every 30 seconds until a smooth paste is formed.
5.Add salt and olives.
SERVING
6.Serve as food accompaniment.
Chef
