Olive Sauce Recipe
This Olive Sauce is a rage ! Try this creamy vegetable dip with seafood dishes and tell me if you like it. Your suggestions for this Olive Sauce are welcome.
Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1/4 cup sliced pimiento-stuffed green olives
Directions
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly.
2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then stir every 30 seconds. Stir in salt and olives.
2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then stir every 30 seconds. Stir in salt and olives.
