Olive Salad Finger Sandwiches Recipe
Ingredients
| Ripe olives | 1 Can (10oz) | |
| Light mayonnaise | 1/4 Cup (16 tbs) | |
| Pine nuts | 3 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Basil leaves | 3 Tablespoon, finely chopped | |
| Green onion | 3 Tablespoon, finely chopped | |
| Sun dried tomatoes | 3 Tablespoon, finely chopped | |
| White bread | 12 | |
| Light cream cheese | 1/2 Cup (16 tbs) |
Directions
MAKING
1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour.
2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread evenly.
3. On remaining 6 slices, apply cream cheese and sandwich on olive mixture.
SERVING
4. Cut into fancy shapes or rectangles and serve immediately.
1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour.
2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread evenly.
3. On remaining 6 slices, apply cream cheese and sandwich on olive mixture.
SERVING
4. Cut into fancy shapes or rectangles and serve immediately.
Chef
