Olive Pizza Bread Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 slightly beaten egg | ||
| 1 cup pitted ripe olives, cut in large pieces | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Instant minced onion | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| American Cheese | 2 Cup (16 tbs), shredded | |
| 3 cups packaged biscuit mix | ||
| Milk | 1 Cup (16 tbs) | |
| Caraway seed | 1 Teaspoon | |
Directions
Mix egg, olives, butter, onion, Worcestershire sauce, hot pepper sauce, and cheese.
Set aside while preparing dough.
Combine biscuit mix and milk; stir to a soft dough.
Spread dough in a greased 14-inch pizza pan.
Spoon olive topping over dough ; sprinkle with caraway seeds.
Bake on grill (barbecue hood down to make an oven) over medium coals 20 to 25 minutes or till done.
Cut in 12 wedges and serve hot.
Set aside while preparing dough.
Combine biscuit mix and milk; stir to a soft dough.
Spread dough in a greased 14-inch pizza pan.
Spoon olive topping over dough ; sprinkle with caraway seeds.
Bake on grill (barbecue hood down to make an oven) over medium coals 20 to 25 minutes or till done.
Cut in 12 wedges and serve hot.
Chef
