Olive Pizza Bread Recipe
Ingredients
| 1 slightly beaten egg | ||
| 1 cup pitted ripe olives, cut in pieces | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Instant minced onion | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| American Cheese | 8 Ounce, shredded | |
| 3 cups packaged biscuit mix | ||
| Milk | 1 Cup (16 tbs) | |
| Caraway seed | 1 Teaspoon | |
Directions
Mix egg, olives, butter, onion, Worcestershire, pepper sauce, and cheese.
Combine biscuit mix and milk; stir to make soft dough.
Spread dough in greased 14-inch pizza pan.
Spoon olive topping over dough; sprinkle with caraway.
Bake in hot oven (425°) for 20 to 25 minutes.
Combine biscuit mix and milk; stir to make soft dough.
Spread dough in greased 14-inch pizza pan.
Spoon olive topping over dough; sprinkle with caraway.
Bake in hot oven (425°) for 20 to 25 minutes.
Chef
