Olive Pizza Bread Recipe
Ingredients
| 1 slightly beaten egg | ||
| 2 cups shredded process | ||
| American cheese or cheddar cheese (8 ounces) | ||
| 1 cup pitted ripe olives,coarsely chopped | ||
| Minced onion | 1 Tablespoon, dried | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| 3 cups packaged biscuit mix | ||
| Milk | 1 Cup (16 tbs) | |
| Caraway seed | 1 Teaspoon | |
Directions
1 Combine egg, cheese, olives, onion, Worcestershire sauce, and hot pepper sauce; set aside.
2 In a medium mixing bowl combine biscuit mix and milk to make a soft dough. Spread in a greased 12-inch pizza pan.
3 Spoon cheese mixture over dough. If desired, sprinkle with caraway seed. Bake in a 425° oven about 20 minutes or until golden brown
2 In a medium mixing bowl combine biscuit mix and milk to make a soft dough. Spread in a greased 12-inch pizza pan.
3 Spoon cheese mixture over dough. If desired, sprinkle with caraway seed. Bake in a 425° oven about 20 minutes or until golden brown
Chef
