Olive Oyster Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Oysters1 Can (10oz), smoked
 Cream cheese package1
 Ripe olives1/2 Cup (16 tbs), minced
 Lemon juice1 Teaspoon
 Garlic salt1/8 Teaspoon

Directions

MAKING
1.Drain oysters reserving liquid then chop it, add oyster liquor to cream cheese and blend well
2. Add ripe olives, lemon juice , garlic salt and the oysters too in the blender and carefully blend it

SERVING
3. Serve with crisp crackers and a sauce of your choice
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