Olive Mousseline Recipe
Ingredients
8 oz (225 g) cream cheese
1/4 cup (60 ml) sour cream
1/4 cup (60 ml) green and black olives, pitted, drained
1 tsp (5 ml) olive oil
2 tsp (10 ml) lemon juice
Salt and pepper
Directions
– Mix all ingredients in a food processor. Chill at least 30 minutes before serving
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