Olive Mousseline Recipe
Foodie, are you looking for an Olive Mousseline recipe? I never fail to eat Side Dish while dining out and this is the most common dish that I order. Use the freshest of Fruits available to get a great Olive Mousseline. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
8 oz (225 g) cream cheese
1/4 cup (60 ml) sour cream
1/4 cup (60 ml) green and black olives, pitted, drained
1 tsp (5 ml) olive oil
2 tsp (10 ml) lemon juice
Salt and pepper
Directions
– Mix all ingredients in a food processor. Chill at least 30 minutes before serving
