Olive Ham Turnovers Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 2/3 cup Garlic Mayonnaise | ||
| Dash of cayenne | ||
| Cold water | 2 Tablespoon | |
| Turnover filling | ||
| 2/3 cup ground Serrano or other smoked ham | ||
| Ripe olives | 2/3 Cup (16 tbs), chopped | |
| Mayonnaise | 4 Tablespoon | |
Directions
Heat oven to 425°F.
Sift flour with salt.
Add mayonnaise, cayenne, and water; mix.
Turn onto lightly floured board; roll thin.
Cut into 2 1/2-inch squares.
Mix together filling ingredients.
Put generous 1/2 teaspoon filling on each pastry square.
Moisten edges with water; fold over into triangles; pinch edges to seal.
Bake 15 minutes or until pastry browns.
Sift flour with salt.
Add mayonnaise, cayenne, and water; mix.
Turn onto lightly floured board; roll thin.
Cut into 2 1/2-inch squares.
Mix together filling ingredients.
Put generous 1/2 teaspoon filling on each pastry square.
Moisten edges with water; fold over into triangles; pinch edges to seal.
Bake 15 minutes or until pastry browns.
Chef
