Olive Garden'S Salad Dressing Recipe Video

Olive Garden is known for their salads. The salad and the Olive Garden Salad Dressing are served complimentary with every meal. Their cold, crisp salad is hard to be beat; when it comes with Olive Garden salad dressing, it always seems to taste better. Everyone must love the Olive Garden salad dressing, because they don’t offer any other flavors of salad dressings. We hope you enjoy our version of the salad dressing.


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient


 Mayonnaise1⁄2 Cup (8 tbs)
 White vinegar1⁄3 Cup (5.33 tbs)
 Vegetable oil1 Teaspoon
 Corn syrup2 Tablespoon
 Parmesan cheese2 Tablespoon
 Romano cheese2 Tablespoon
 Garlic salt/One clove garlic, minced1⁄4 Teaspoon
 Italian seasoning1⁄2 Teaspoon
 Parsley flakes1⁄2 Teaspoon
 Juice of lemon1 Tablespoon
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 962

% Daily Value*

Total Fat 107 g165.2%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 130.2 mg

Sodium 2108.3 mg87.8%

Total Carbohydrates 44 g14.8%

Dietary Fiber 0.82 g3.3%

Sugars 24.7 g

Protein 21 g41.8%

Vitamin A 10% Vitamin C 16.6%

Calcium 71.8% Iron 16.9%

*Based on a 2000 Calorie diet


Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

Be sure to serve this recipe with the Olive Garden Salad Mix.

Making Olive Garden Salad Dressing at home is easy to do. You can make other recipes that taste just like they do in a restaurant.

Editors Review

You can now learn and prepare salad dressing just like the Olive Garden Restaurant. The chef has made it so much easier to pull that off. Kudos to her.