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Olive-Filled Cheese Balls Recipe
|Sharp cheddar cheese||1⁄2 Pound, cubed|
|Butter/Margarine||2 Tablespoon, softened|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Ripe green olives/Stuffed green olives||25 Large (pitted, drained)|
Serving size: Complete recipe
Calories 1415 Calories from Fat 835
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 55.5 g277.6%
Trans Fat 0 g
Cholesterol 304.5 mg
Sodium 1848.9 mg77%
Total Carbohydrates 55 g18.4%
Dietary Fiber 5.4 g21.8%
Sugars 0.2 g
Protein 63 g125.5%
Vitamin A 65.6% Vitamin C 0.4%
Calcium 169.1% Iron 16.3%
*Based on a 2000 Calorie diet
Start blender at medium speed.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add butter, flour, and cayenne.
Cover; blend at medium speed until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Empty contents of blender onto waxed paper.
Shape about 1 tablespoon cheese mixture around each olive, covering it completely.
Place on cookie sheet.
Bake 15 minutes.