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Olive-Filled Cheese Balls Recipe
|Sharp cheddar cheese||1⁄2 Pound, cubed|
|Butter/Margarine||2 Tablespoon, softened|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Ripe green olives/Stuffed green olives||25 Large (pitted, drained)|
Serving size: Complete recipe
Calories 1477 Calories from Fat 959
% Daily Value*
Total Fat 108 g166.3%
Saturated Fat 63.4 g316.8%
Trans Fat 0 g
Cholesterol 302.7 mg100.9%
Sodium 3238.7 mg134.9%
Total Carbohydrates 51 g16.9%
Dietary Fiber 1.8 g7.1%
Sugars 1.4 g
Protein 63 g126.4%
Vitamin A 78.9% Vitamin C 26.9%
Calcium 165.2% Iron 24.8%
*Based on a 2000 Calorie diet
Start blender at medium speed.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add butter, flour, and cayenne.
Cover; blend at medium speed until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Empty contents of blender onto waxed paper.
Shape about 1 tablespoon cheese mixture around each olive, covering it completely.
Place on cookie sheet.
Bake 15 minutes.