Olive-Filled Cheese Balls Recipe
Ingredients
| Sharp cheddar cheese | 1⁄2 Pound, cubed | |
| Butter/Margarine | 2 Tablespoon, softened | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Cayenne | 1 Dash | |
| Ripe green olives/Stuffed green olives | 25 Large (pitted, drained) |
Nutrition Facts
Serving size: Complete recipe
Calories 1477 Calories from Fat 959
% Daily Value*
Total Fat 108 g166.3%
Saturated Fat 63.4 g316.8%
Trans Fat 0 g
Cholesterol 302.7 mg100.9%
Sodium 3238.7 mg134.9%
Total Carbohydrates 51 g16.9%
Dietary Fiber 1.8 g7.1%
Sugars 1.4 g
Protein 63 g126.4%
Vitamin A 78.9% Vitamin C 26.9%
Calcium 165.2% Iron 24.8%
*Based on a 2000 Calorie diet
Directions
Start blender at medium speed.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add butter, flour, and cayenne.
Cover; blend at medium speed until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Empty contents of blender onto waxed paper.
Shape about 1 tablespoon cheese mixture around each olive, covering it completely.
Place on cookie sheet.
Bake 15 minutes.
Chef
