Olive-Filled Cheese Balls Recipe

Summary

CuisineAmericanCourseSnack
MethodBakedMain IngredientCheese

Ingredients

 
1 cup shredded sharp Cheddar cheese (about 1/4 lb.)
 
2 tablespoons butter
 
1/2 cup flour
 
Dash of cayenne
 
25 medium-sized olives (pitted ripe or stuffed green), well drained

Directions

Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes.

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