Olive-Filled Cheese Balls Recipe
The flavor of this Olive-filled Cheese Balls recipe has played on my senses so much that I hardly ever go for any other Olive-filled Cheese Balls recipe. This compelling Olive-filled Cheese Balls is the Snack of choice for a winning meal. This is the best recipe of Cheese I have ever made. Once you try preparing this Olive-filled Cheese Balls, I am sure you will be making it again!.
Ingredients
1 cup shredded sharp Cheddar cheese (about 1/4 lb.)
2 tablespoons butter
1/2 cup flour
Dash of cayenne
25 medium-sized olives (pitted ripe or stuffed green), well drained
Directions
Cream together cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a 400° oven for 15 minutes.
