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Olive Chip Snack Bread Recipe
|All purpose flour/Self rising flour||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||2 1⁄2 Cup (40 tbs)|
|Eggs||2 , beaten|
|Butter||1⁄3 Cup (5.33 tbs), melted|
|Instant minced onion||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Ripe olives||1 Cup (16 tbs), sliced|
|Buttermilk pancake mix||3 Cup (48 tbs) (Hungry Jack)|
|Caraway seed||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Potato chips||1 Cup (16 tbs), crushed|
Serving size: Complete recipe
Calories 4511 Calories from Fat 2427
% Daily Value*
Total Fat 276 g424.7%
Saturated Fat 131.1 g655.7%
Trans Fat 0 g
Cholesterol 886.9 mg
Sodium 8674.7 mg361.4%
Total Carbohydrates 381 g127%
Dietary Fiber 27.9 g111.6%
Sugars 34.3 g
Protein 130 g260.7%
Vitamin A 142.9% Vitamin C 79.9%
Calcium 315.2% Iron 150.6%
*Based on a 2000 Calorie diet
Blend pancake mix, caraway seed and water; stir until a soft dough forms.
Spread in greased 15x10 inch jelly roll pan.
Spoon topping mixture over dough, spreading to cover.
Sprinkle with potato chips.
Bake at 425° for 15 to 20 min utes until browned.
Cut into pieces