Olive Chip Snack Bread Recipe
Ingredients
1/2 cup All Purpose or Self-Rising Flour
2 1/2 cups grated Cheddar cheese
2 eggs, slightly beaten
1/3 cup Butter, melted
1 tablespoon instant minced onion
1 teaspoon Worcestershire sauce
1 cup sliced ripe olives
3 cups Hungry Jack Buttermilk Pancake Mix
1 teaspoon caraway seed
1 cup water
1 cup crushed potato chips
Directions
For topping, combine flour, cheese, eggs, butter, onion, Worcestershire sauce and olives; blend well.
Blend pancake mix, caraway seed and water; stir until a soft dough forms.
Spread in greased 15x10 inch jelly roll pan.
Spoon topping mixture over dough, spreading to cover.
Sprinkle with potato chips.
Bake at 425° for 15 to 20 min utes until browned.
Cut into pieces
Blend pancake mix, caraway seed and water; stir until a soft dough forms.
Spread in greased 15x10 inch jelly roll pan.
Spoon topping mixture over dough, spreading to cover.
Sprinkle with potato chips.
Bake at 425° for 15 to 20 min utes until browned.
Cut into pieces
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