Olive Cheese Balls Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Shredded sharp natural cheddar cheese2 Cup (32 tbs)
 All purpose flour1 1⁄4 Cup (20 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs), melted
 Pimiento stuffed olives36 , drained

Directions

Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.
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