Olive Cheese Balls Recipe
Preparing their favorite Olive Cheese Balls is a way of letting my family know that I love them. I prefer to make Olive Cheese Balls as an appetizer for all my family get-togethers. The most important ingredient in Olive Cheese Balls is olives. One trial wont be enough for this Olive Cheese Balls recipe, I am sure you will be making it again!
Ingredients
2 cups shredded sharp natural Cheddar cheese
1 1/4 cups all-purpose flour
1/2 cup butter or margarine, melted
About 36 pimiento-stuffed small olives, drained
Directions
Mix cheese and flour.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.
Add butter and mix thoroughly.
Mold 1 teaspoon dough around each olive; shape into ball.
Place 2 inches apart on ungreased baking sheet.
Cover; chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.
