Olive Caper Fish Bake Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 2 pounds Fish Steaks | ||
| Salt | 1 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Oregano | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
| Capers | 2 Tablespoon, drained | |
| Lemon juice | 1 Tablespoon | |
Directions
Thaw fish, if frozen.
Place steaks in a single layer in a well-greased baking dish, about 8 by 12 inches in size.
Sprinkle with salt.
Combine butter or margarine, oregano, and pepper.
Mix well.
Pour sauce over fish.
Bake in a moderate oven, 350°F., for 20 to 25 minutes, or until fish flakes easily when fork tested.
Place fish on a heated serving platter and keep warm.
Reserve pan juices.
Add olives, capers, and lemon juice to pan juices; heat and pour over fish.
Place steaks in a single layer in a well-greased baking dish, about 8 by 12 inches in size.
Sprinkle with salt.
Combine butter or margarine, oregano, and pepper.
Mix well.
Pour sauce over fish.
Bake in a moderate oven, 350°F., for 20 to 25 minutes, or until fish flakes easily when fork tested.
Place fish on a heated serving platter and keep warm.
Reserve pan juices.
Add olives, capers, and lemon juice to pan juices; heat and pour over fish.
Chef
