Olive Bread Recipe
Ingredients
| Flour | 2 1/4 Cup (16 tbs), sifted | |
| Baking powder | 4 Teaspoon | |
| 3/4 c. sliced pimento-stuffed olives | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
Directions
Preheat oven to 375 degrees.
Sift the flour and baking powder together into a mixing bowl and add olives and sugar.
Combine the egg, milk and butter.
Add to dry ingredients and stir just enough to moisten flour.
Place in a greased 5 x 9-inch loaf pan.
Bake for about 1 hour or until bread tests done.
Sift the flour and baking powder together into a mixing bowl and add olives and sugar.
Combine the egg, milk and butter.
Add to dry ingredients and stir just enough to moisten flour.
Place in a greased 5 x 9-inch loaf pan.
Bake for about 1 hour or until bread tests done.
Chef
