Olive And Tomato Tapenade Recipe Video
Ingredients
| Black olives/Green olives | 1⁄2 Cup (8 tbs) | |
| Sun-dried tomatoes/Asparagus | 1⁄4 Cup (4 tbs), sliced | |
| Lemon | 1⁄2 Medium, juiced | |
| Olive oil | 2 Tablespoon | |
| Black pepper corns | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 130 Calories from Fat 96
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 238.4 mg9.9%
Total Carbohydrates 7 g2.5%
Dietary Fiber 0.76 g3%
Sugars 1.3 g
Protein 0.56 g1.1%
Vitamin A 0.6% Vitamin C 11.5%
Calcium 0.8% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
1. Take a deep recipient and combine all the ingredients and mix well using a mixer or a hand blender untill you get a creamy mixture.
Serving
2. The tapenade can be served with crackers at any time of the day as an appetizer or a snack.
Editors Review
This olive and tomato tapenade is by far the easiest homemade dip or spread but that doesn't alter its piquant flavor and liveliness. Watch this video to get the exact recipe.Chef
