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Olive And Steaklet Bake Recipe
|Vegetable oil||2 Tablespoon|
|Garlic||4 Clove (20 gm), crushed|
|Pimento-stuffed olives||12 Ounce, chopped (1 Bottle)|
|Mild mustard||1 Teaspoon|
|Chopped scallions||1 Tablespoon|
|Vegetable stock/Water||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1826 Calories from Fat 1197
% Daily Value*
Total Fat 135 g207.5%
Saturated Fat 40.7 g203.7%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 3412.8 mg142.2%
Total Carbohydrates 53 g17.6%
Dietary Fiber 25.5 g102.1%
Sugars 13.8 g
Protein 99 g198.5%
Vitamin A 29.5% Vitamin C 18.5%
Calcium 78% Iron 64.6%
*Based on a 2000 Calorie diet
Heat the oil in a frying pan over a medium heat.
Put in the burgers and brown them on both sides, about 5 minutes in total, then place them on a plate.
Press the garlic on to both sides of the burgers, and place them in the casserole dish.
Add the olives and the rest of the ingredients, apart from the sour cream, to the frying pan.
Stir over a medium heat for 3-5 minutes.
Pour .this sauce over the burgers and bake, uncovered, for 45 minutes.
Remove from the oven.
Pour the sour cream over the burgers.
Cover the casserole and leave for 5 minutes.