Olive and Orange Salad Recipe
Ingredients
| Navel Oranges - 2 | ||
| Black olives | 12 | |
| Sweet Red or Yellow Onion - 2 slices | ||
| Olive oil | 4 Tablespoon | |
| Lemon juice | 4 Teaspoon | |
| Garlic | 1 | |
| Chopped | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Peel off the skin from the oranges
2) Onto a plate arrange the orange peels with the black olives on top
3) Using a knife, slice the onion into rings and separate them
4) Place the onion rings onto the platter
5) Briskly whisk together the oil, lemon and a minced garlic and pour the dressing
6) Add in the chopped parsley
7) Add the salt and pepper to taste
SERVING
8) Just when ready to serve, drizzle in the dressing to coat and serve
1) Peel off the skin from the oranges
2) Onto a plate arrange the orange peels with the black olives on top
3) Using a knife, slice the onion into rings and separate them
4) Place the onion rings onto the platter
5) Briskly whisk together the oil, lemon and a minced garlic and pour the dressing
6) Add in the chopped parsley
7) Add the salt and pepper to taste
SERVING
8) Just when ready to serve, drizzle in the dressing to coat and serve
Chef
