Olive and Cheese Balls Recipe
Ingredients
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Soft butter | 1/4 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs), sifted | |
| Paprika | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Tabasco - dash | ||
| Olives - Stuffed | ||
Directions
GETTING READY
1. Preheat oven at 400 degrees
MAKING
2. In a bowl cream cheese and butter and mix well adding flour, salt and tabasco.
3. Use 1 tea spoon filling to wrap each olive.
4. Chill very well for about 10 minutes.
5. Make small balls out of the mixture and bake in the oven for 15-20 minutes.
SERVING
6. Serve the cheese-balls as snacks or along with beverages.
1. Preheat oven at 400 degrees
MAKING
2. In a bowl cream cheese and butter and mix well adding flour, salt and tabasco.
3. Use 1 tea spoon filling to wrap each olive.
4. Chill very well for about 10 minutes.
5. Make small balls out of the mixture and bake in the oven for 15-20 minutes.
SERVING
6. Serve the cheese-balls as snacks or along with beverages.
Chef
