Oliebollen Recipe
Ingredients
| Dry yeast envelope | 1 | |
| Sugar | 3 Tablespoon | |
| Warm water | 1/2 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| 1 1/2 cups lukewarm milk 375 mL | ||
| Vanilla | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| All purpose flour | 4 Cup (16 tbs) | |
| 2 cups raisins, seedless 500 mL | ||
| 3 apples, peeled and diced | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
Sprinkle yeast and sugar over warm water; let stand until yeast is completely softened.
Mix with eggs, lukewarm "milk, vanilla and salt.
Beat in flour slowly.
Add raisins and apple.
Cover bowl and let rise 1 1/2 hours.
Drop by heaping teaspoonfuls into hot frying oil.
Turn if necessary; some balls will turn by themselves when cooking.
Remove from oil with a straining spoon.
Sprinkle with fine sugar while still hot.
Delicious hot or cold.
May be served with coffee or hot chocolate.
Mix with eggs, lukewarm "milk, vanilla and salt.
Beat in flour slowly.
Add raisins and apple.
Cover bowl and let rise 1 1/2 hours.
Drop by heaping teaspoonfuls into hot frying oil.
Turn if necessary; some balls will turn by themselves when cooking.
Remove from oil with a straining spoon.
Sprinkle with fine sugar while still hot.
Delicious hot or cold.
May be served with coffee or hot chocolate.
Chef
