Oliebollen Recipe
Have you been craving for some European food lately? Start of by trying out the recipe of Oliebollen. The first taste of this delightful Oliebollen from the European cuisine is enough to addict you to it for life! Once you try preparing this Oliebollen, I am sure you will be making it again!.
Ingredients
1/4 cup milk
3 tablespoons sugar
3 tablespoons unsalted butter
1/4 teaspoon salt
1 - 1 1/2 cups flour
1/2 tablespoon active dry yeast
1 egg
1 egg yolk
3 tablespoons dark raisins
3 tablespoons chopped mixed candied fruit vegetable oil for deep frying
3 tablespoons sugar
1/2 teaspoon ground cinnamon
Directions
1 Heat milk, sugar, butter, and salt to hot (120°-130°F). Combine 3/4 cup flour and yeast in mixing bowl.
2 Combine flour mixture, milk mixture, egg, and egg yolk. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 30 minutes.
5 Knead in raisins and candied fruit. Let rest for 10 minutes. Shape into 20 equal balls. Heat vegetable oil to 375°F. Using a slotted spoon, carefully drop the balls (5 or 6 at a time) into the oil. Fry about 3 minutes, turning until golden brown all over.
6 Drain on several paper towels. Combine sugar and cinnamon, and dust doughnuts while warm. (I often dust doughnuts by shaking them in a lunch-size paper bag with this mixture.)
2 Combine flour mixture, milk mixture, egg, and egg yolk. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 30 minutes.
5 Knead in raisins and candied fruit. Let rest for 10 minutes. Shape into 20 equal balls. Heat vegetable oil to 375°F. Using a slotted spoon, carefully drop the balls (5 or 6 at a time) into the oil. Fry about 3 minutes, turning until golden brown all over.
6 Drain on several paper towels. Combine sugar and cinnamon, and dust doughnuts while warm. (I often dust doughnuts by shaking them in a lunch-size paper bag with this mixture.)
