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|Milk||1⁄4 Cup (4 tbs)|
|Unsalted butter||3 Tablespoon|
|Flour||1 1⁄2 Cup (24 tbs)|
|Active dry yeast||1⁄2 Tablespoon|
|Dark raisins||3 Tablespoon|
|Chopped mixed candied fruits||3 Tablespoon|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Ground cinnamon||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2029 Calories from Fat 827
% Daily Value*
Total Fat 94 g144.2%
Saturated Fat 33.2 g166.2%
Trans Fat 0 g
Cholesterol 499 mg
Sodium 646 mg26.9%
Total Carbohydrates 270 g89.9%
Dietary Fiber 10.4 g41.4%
Sugars 111.9 g
Protein 35 g69.5%
Vitamin A 33.2% Vitamin C 1.9%
Calcium 21% Iron 69.1%
*Based on a 2000 Calorie diet
2 Combine flour mixture, milk mixture, egg, and egg yolk. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 30 minutes.
5 Knead in raisins and candied fruit. Let rest for 10 minutes. Shape into 20 equal balls. Heat vegetable oil to 375°F. Using a slotted spoon, carefully drop the balls (5 or 6 at a time) into the oil. Fry about 3 minutes, turning until golden brown all over.
6 Drain on several paper towels. Combine sugar and cinnamon, and dust doughnuts while warm. (I often dust doughnuts by shaking them in a lunch-size paper bag with this mixture.)