Olde English Cheese Dip Recipe Video
Ingredients
| Pepper jack cheese | 1 Cup (16 tbs) | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated | |
| Farmers cheese | 1⁄4 Cup (4 tbs) | |
| Butter | 4 Ounce | |
| Carrot | 1 Medium | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Parsley | 1⁄4 Cup (4 tbs) | |
| 40 olde english 800 | 1⁄4 Cup (4 tbs) | |
| Mild cheddar cheese | 1⁄4 Cup (4 tbs) | |
| Dried cheddar | 4 Ounce | |
| Garlic cloves | 2 Medium |
Nutrition Facts
Serving size
Calories 491 Calories from Fat 386
% Daily Value*
Total Fat 45 g68.9%
Saturated Fat 27.6 g137.9%
Trans Fat 0 g
Cholesterol 131.5 mg43.8%
Sodium 587.5 mg24.5%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.6 g2.4%
Sugars 1 g
Protein 19 g38.4%
Vitamin A 84.9% Vitamin C 10.7%
Calcium 51.1% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1) Add the pepper jack cheese, parmesan cheese, farmers cheese, butter, mild cheddar, dried cheddar, parsley, garlic cloves, salt, pepper and 40 Olde English 800 into a blender.
2) Blend until a smooth paste consistency is achieved.
SERVING
3) Serve the dip with chips or crackers.
