Old Virginia Catchup Recipe
The old virginia ketchup is a tomato and onion ketchup prepared with green tomatoes. Spiced with savory mustard and allspiced along with cloves, the old virginia is a cookd ketchup and can be stored after sealing in the fridge. Flavorful and incrediebly savory, the old virginia ketchup can be used with fish, vegetables or meats.
Ingredients
Green tomatoes-
White onions- 1/2 peck
Salt- to taste
Mustard seed- 3 ounces
Allspice- 1 ounce
Brown sugar- 1 pound
Doves- 1 ounce
Dry mustard- 1 tablespoon
Water- 1/4 cup
Black pepper- 1 tablespoon
Celery seed- 1 ounce
Vinegar- 1 quart
Directions
GETTING READY
1.Start by chopping the tomatoes and onions
MAKING
2.Sprinkle the tomatoes and onions with salt, and let stand 3 hours.
3.Drain well and combine pulp with the other ingredients except vinegar.
4.Cover with vinegar, and boil slowly 1 hour.
5.Seal in clean hot jars.
SERVING
6.Serve with any appetizer
1.Start by chopping the tomatoes and onions
MAKING
2.Sprinkle the tomatoes and onions with salt, and let stand 3 hours.
3.Drain well and combine pulp with the other ingredients except vinegar.
4.Cover with vinegar, and boil slowly 1 hour.
5.Seal in clean hot jars.
SERVING
6.Serve with any appetizer
