Old-Time Tomato Preserves Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodBoilSpecialityPart of Menu
Interest GroupParty

Ingredients

 
5 lb. firm ripe tomatoes, peeled and quartered
 
8 c. sugar
 
1 orange, thinly sliced
 
1 lemon, thinly sliced

Directions

Peel and quarter tomatoes; cover with sugar.
Let stand overnight.
Drain; reserve syrup.
Heat syrup to a boil; cook until syrup spins thread.
Add tomatoes, orange and lemon; cook over low heat until toma- toes are transparent.
Place in hot sterilized glasses; seal.

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