Old-Time Tomato Preserves Recipe
The taste of this particular Old-time Tomato Preserves recipe has occupied my senses so much that I hardly ever go for any other recipe of Old-time Tomato Preserves. Serve this tasty Side Dish as often as you like! I am eagerly waiting to know what you think about this Old-time Tomato Preserves. Send me a note!
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
5 lb. firm ripe tomatoes, peeled and quartered
8 c. sugar
1 orange, thinly sliced
1 lemon, thinly sliced
Directions
Peel and quarter tomatoes; cover with sugar.
Let stand overnight.
Drain; reserve syrup.
Heat syrup to a boil; cook until syrup spins thread.
Add tomatoes, orange and lemon; cook over low heat until toma- toes are transparent.
Place in hot sterilized glasses; seal.
Let stand overnight.
Drain; reserve syrup.
Heat syrup to a boil; cook until syrup spins thread.
Add tomatoes, orange and lemon; cook over low heat until toma- toes are transparent.
Place in hot sterilized glasses; seal.
