Old Time Nutmeg Hermits Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Brown sugar | 2 Cup (32 tbs), firmly packed | |
| Eggs | 4 | |
| All-purpose flour | 4 Cup (64 tbs), sifted | |
| Baking soda | 1 Teaspoon | |
| Nutmeg | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Seedless raisins | 2 Cup (32 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 362 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.3%
Saturated Fat 6.9 g34.6%
Trans Fat 0 g
Cholesterol 66.8 mg22.3%
Sodium 161.3 mg6.7%
Total Carbohydrates 55 g18.3%
Dietary Fiber 1.9 g7.7%
Sugars 31.3 g
Protein 6 g12.3%
Vitamin A 6.7% Vitamin C 0.71%
Calcium 3.5% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, beat together butter and brown sugar until light and fluffy.
2)Add eggs and beat.
3)In a bowl, sift together flour, soda, nutmeg and salt.
4)Mix it with creamed mixture alternately with milk, beating well after each addition.
5)Add raisins and nuts and mix.
6)Take lightly-greased baking sheets and drop spoonsful of batter on it.
7)Bake at 375 degrees for 12 to 15 minutes.
SERVING
8)Serve cookies as desired.
Chef
