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Old Line Oyster Pie Recipe
|9 inch double crust pie pastry||1|
|Thinly sliced potatoes||2 Cup (32 tbs)|
|Oysters with liquor||1 Pint|
|Hard cooked eggs||4 , shelled and sliced|
|Butter||1⁄4 Cup (4 tbs)|
|Celery salt||To Taste|
|Lemon pepper seasoning||To Taste|
Serving size: Complete recipe
Calories 2164 Calories from Fat 1113
% Daily Value*
Total Fat 125 g191.9%
Saturated Fat 52.1 g260.5%
Trans Fat 0 g
Cholesterol 1341.7 mg
Sodium 2661.1 mg110.9%
Total Carbohydrates 162 g54%
Dietary Fiber 20.9 g83.7%
Sugars 41.8 g
Protein 101 g201.7%
Vitamin A 55% Vitamin C 98.5%
Calcium 16.4% Iron 28.1%
*Based on a 2000 Calorie diet
Fill with well-drained potatoes.
Drain oysters reserving liquor, for sauce.
Arrange oysters over potatoes.
Place egg slices on top of oysters.
Dot butter over the entire pie filling; sprinkle with celery salt and lemon-pepper seasoning.
Place top crust on pie and cut slits in the pastry.
Bake at 400Â°F for 10 minutes; lower heat and bake at 375Â° F until crust is lightly browned; about 30 minutes.
Let stand for a few minutes before serving (drain off any excess liquid) Serve with Oyster Sauce.