Old Line Oyster Pie Recipe


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient


 9 inch double crust pie pastry1
 Thinly sliced potatoes2 Cup (32 tbs)
 Oysters with liquor1 Pint
 Hard cooked eggs4 , shelled and sliced
 Butter1⁄4 Cup (4 tbs)
 Celery salt To Taste
 Lemon pepper seasoning To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 1113

% Daily Value*

Total Fat 125 g191.9%

Saturated Fat 52.1 g260.5%

Trans Fat 0 g

Cholesterol 1341.7 mg

Sodium 2661.1 mg110.9%

Total Carbohydrates 162 g54%

Dietary Fiber 20.9 g83.7%

Sugars 41.8 g

Protein 101 g201.7%

Vitamin A 55% Vitamin C 98.5%

Calcium 16.4% Iron 28.1%

*Based on a 2000 Calorie diet


Place bottom crust in pie pan.
Fill with well-drained potatoes.
Drain oysters reserving liquor, for sauce.
Arrange oysters over potatoes.
Place egg slices on top of oysters.
Dot butter over the entire pie filling; sprinkle with celery salt and lemon-pepper seasoning.
Place top crust on pie and cut slits in the pastry.
Bake at 400°F for 10 minutes; lower heat and bake at 375° F until crust is lightly browned; about 30 minutes.
Let stand for a few minutes before serving (drain off any excess liquid) Serve with Oyster Sauce.