Old-Fashioned Vegetable Soup Recipe
Ingredients
1 1/2 pounds beef or ham bones with meat
8 cups water
3 stalks celery, chopped
3 large carrots, chopped
2 medium onions, chopped
1 (28-ounce) can tomatoes, undrained and chopped
1 bay leaf
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried whole basil
1/2 teaspoon dried whole thyme
1/2 teaspoon dried whole marjoram
2 cups frozen green lima beans
1 cup frozen corn
1 cup frozen green peas
1/2 cup macaroni
Directions
Combine first 12 ingredients in a large Dutch oven.
Bring to a boil, cover, reduce heat, and simmer 1 hour.
Add lima beans, corn, and peas.
Return to a boil, reduce heat and simmer, uncovered, 15 minutes.
Stir in macaroni, and continue to cook for 10 to 12 minutes.
Remove bay leaf.
Bring to a boil, cover, reduce heat, and simmer 1 hour.
Add lima beans, corn, and peas.
Return to a boil, reduce heat and simmer, uncovered, 15 minutes.
Stir in macaroni, and continue to cook for 10 to 12 minutes.
Remove bay leaf.
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