Old-Fashioned Vegetable Soup Recipe
Here is the typical Old-Fashioned Vegetable Soup you were searching for. This Old-Fashioned Vegetable Soup packs in everything needed for a retro treat. Just check out the recipe of the yummy and juicy Old-Fashioned Vegetable Soup.
Ingredients
| Beef shank/Meaty soup bones | 3 Pound | |
| Salt | 3 Teaspoon | |
| Thyme leaf/Marjoram | 1⁄4 Teaspoon | |
| Peppercorns/0.25 teaspoon pepper | 6 | |
| Whole allspice | 2 | |
| Bay leaf | 1 | |
| Beef bouillon cubes/2 teaspoons beef bouillon | 2 | |
| Water | 2 Quart (8 Cups) | |
| Potatoes | 2 Medium, peeled and cubed | |
| Celery stalks | 2 , sliced | |
| Carrots | 2 Medium, sliced | |
| Onion | 1 Small, chopped | |
| Canned tomatoes | 16 Ounce, undrained (2 Cups) | |
| Whole kernel corn | 12 Ounce, drained, if desired (1.5 Cups) |
Directions
In large saucepan, combine first 8 ingredients.
Cover and simmer 2 1/2 to 3 hours or until meat is tender.
Remove beef shank, peppercorns, allspice and bay leaf.
Cut meat from bones and return to soup.
Add remaining ingredients; cover and simmer 30 minutes or until vegetables are tender.
Cover and simmer 2 1/2 to 3 hours or until meat is tender.
Remove beef shank, peppercorns, allspice and bay leaf.
Cut meat from bones and return to soup.
Add remaining ingredients; cover and simmer 30 minutes or until vegetables are tender.
Chef
