Old-Fashioned Two-Egg Cake Recipe
Ingredients
1 3/4 cups sifted Swans Down Cake Flour
2 1/4 teaspoons Calumet Baking Powder
1/2 teaspoon salt
1/2 cup shortening
1 cup plus 2 tablespoons sugar
2 eggs, unbeaten
3/4 cup milk
1 teaspoon vanilla
Directions
Sift flour, baking powder, and salt together.
Cream shortening thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time, beating well after each.
Then add flour alternately with milk, beating after each addition until smooth.
Stir in vanilla.
Pour batter into two 8-inch layer pans which have been lined on bottoms with paper.
Bake in moderate oven (375°F.) 25 to 30 minutes.
Frost with Easy Chocolate Frosting or Coconut Cream Cheese Frosting
Cream shortening thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time, beating well after each.
Then add flour alternately with milk, beating after each addition until smooth.
Stir in vanilla.
Pour batter into two 8-inch layer pans which have been lined on bottoms with paper.
Bake in moderate oven (375°F.) 25 to 30 minutes.
Frost with Easy Chocolate Frosting or Coconut Cream Cheese Frosting
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