Old Fashioned Tart Filling Recipe
Ingredients
| Pitted dates/Prunes | 1 1⁄4 Cup (20 tbs), soaked and chopped | |
| Walnuts | 1⁄4 Cup (4 tbs), coarsely chopped | |
| Unsweetened orange juice | 1⁄4 Cup (4 tbs) | |
| Powdered fruit rind | 3 Tablespoon | |
| Pastry | 1 |
Nutrition Facts
Serving size
Calories 53 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.7 mg0.2%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.3 g5.2%
Sugars 7.3 g
Protein 0.73 g1.5%
Vitamin A 0.1% Vitamin C 6.9%
Calcium 0.9% Iron 0.93%
*Based on a 2000 Calorie diet
Directions
Sprinkle with Rind.
Roll pastry 1/8 inch thick.
Cut into rounds 3 1/2 inches in diameter, 3 1/2-inch squares, or triangles with base of 3 1/4 inches.
Put 1 teaspoon of filling on each.
Fold over.
Moisten edges and press together.
Bake at 450° F. for 15 minutes.
Chef
