Old-fashioned Spanish Rice Recipe
Ingredients
| Bacon slices | 2 , cut in small pieces | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Tomato juice | 4 Cup (64 tbs) | |
| Rice | 2⁄3 Cup (10.67 tbs), uncooked | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 113 Calories from Fat 4
% Daily Value*
Total Fat 0.52 g0.8%
Saturated Fat 0.16 g0.79%
Trans Fat 0 g
Cholesterol 0.57 mg0.19%
Sodium 352.5 mg14.7%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.3 g5.3%
Sugars 6.6 g
Protein 3 g6.2%
Vitamin A 15.3% Vitamin C 65.8%
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. In a pan saute bacon, onion and green pepper together until bacon is crisp.
2. Place in top of a double boiler and add remaining ingredients.
3. Cook over boiling water for 1 hour, stirring occasionally.
SERVING
4. Serve the rice spreading over the cooked bacon and vegetables on the top.
Chef
