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Old-fashioned Spanish Rice Recipe
|Bacon slices||2 , cut in small pieces|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Tomato juice||4 Cup (64 tbs)|
|Rice||2⁄3 Cup (10.67 tbs), uncooked|
Calories 113 Calories from Fat 4
% Daily Value*
Total Fat 0.52 g0.8%
Saturated Fat 0.16 g0.79%
Trans Fat 0 g
Cholesterol 0.57 mg
Sodium 352.5 mg14.7%
Total Carbohydrates 25 g8.3%
Dietary Fiber 1.3 g5.3%
Sugars 6.6 g
Protein 3 g6.2%
Vitamin A 15.3% Vitamin C 65.8%
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet
1. In a pan saute bacon, onion and green pepper together until bacon is crisp.
2. Place in top of a double boiler and add remaining ingredients.
3. Cook over boiling water for 1 hour, stirring occasionally.
4. Serve the rice spreading over the cooked bacon and vegetables on the top.