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Old Fashioned Slaw Recipe
|Cabbage head||1 Medium, shredded|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped sweet pickle||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Carrots||3 Medium, shredded|
|Green onions||2 , chopped|
|Celery seeds||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sweet pickle juice||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
Calories 174 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 46.5 mg
Sodium 340.7 mg14.2%
Total Carbohydrates 16 g5.4%
Dietary Fiber 2.7 g10.7%
Sugars 11.9 g
Protein 2 g4.3%
Vitamin A 88.8% Vitamin C 43.5%
Calcium 6.5% Iron 10.1%
*Based on a 2000 Calorie diet
Melt butter in a heavy saucepan.
Add pickle juice, salt, and pepper; stir well.
Gradually stir about one-fourth of hot mixture into egg; add to remaining hot mixture, stirring constantly with a wire whisk.
Cook over low heat, stirring constantly, until thickened.
Add dressing to cabbage mixture; mix well.
Chill 1 to 2 hours before serving.