Old Fashioned Skillet Salad Recipe
This recipe of Old Fashioned Skillet Salad was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. If you have a lot of Vegetable on hand then you know its time to make some Old Fashioned Skillet Salad. A delicious Side Dish, the Old Fashioned Skillet Salad completes your meal. Never ever miss out on this great Old Fashioned Skillet Salad recipe.
Ingredients
2 lb. potatoes
1/3 c. salad oil
3 or 4 tbsp. vinegar
1 tbsp. garlic salt
Dash of pepper
4 to 6 slices bacon
1/4 c. finely chopped onions
1 tbsp. flour
1 tbsp. sugar
1/2 tsp. salt
1 tsp. celery seed
2 tbsp. coarsely chopped green pepper
1 tbsp. coarsely chopped parsley
Directions
Cook potatoes in salted water until tender.
Drain; peel and cut into slices about 1/4 inch thick.
Combine oil, vinegar, garlic salt and pepper.
Set aside.
Fry bacon until crisp.
Drain on paper towel; crumble.
Remove all except 2 tablespoons fat from skillet.
Add 1/2 cup onions; saute until tender but not browned.
Stir in flour, sugar, salt, celery seed and oil vinegar mixture.
Simmer until thickened.
Add potatoes, remaining onions, green pepper and parsley.
Stir together lightly.
Garnish with bacon.
Serve warm.
Drain; peel and cut into slices about 1/4 inch thick.
Combine oil, vinegar, garlic salt and pepper.
Set aside.
Fry bacon until crisp.
Drain on paper towel; crumble.
Remove all except 2 tablespoons fat from skillet.
Add 1/2 cup onions; saute until tender but not browned.
Stir in flour, sugar, salt, celery seed and oil vinegar mixture.
Simmer until thickened.
Add potatoes, remaining onions, green pepper and parsley.
Stir together lightly.
Garnish with bacon.
Serve warm.
