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Old Fashioned Salad Dressing Recipe
|Granulated sugar||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Dry mustard||2 Teaspoon|
|Egg||1 , lightly beaten|
|Milk||1 Cup (16 tbs)|
|White vinegar||1 Cup (16 tbs)|
Calories 604 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 133.2 mg44.4%
Sodium 1050.3 mg43.8%
Total Carbohydrates 118 g39.3%
Dietary Fiber 0.47 g1.9%
Sugars 106.1 g
Protein 9 g17.4%
Vitamin A 8.5% Vitamin C 0.06%
Calcium 14.9% Iron 7.3%
*Based on a 2000 Calorie diet
Gradually stir in milk and vinegar until smooth.
Cook over medium heat, stirring constantly, for 5 minutes or until mixture comes to boil.
Stir in butter; cook, stirring constantly, for 3 to 4 minutes or until bubbly and thickened.
Let cool at room temperature for about 5 minutes, stirring frequently to prevent skin from forming.
(Dressing can be refrigerated in jar with tight-fitting lid for up to 2 weeks.) Makes about 2-1/2 cups (625 mL).