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Old Fashioned Rice Pudding Recipe
|Uncooked long grain rice||2⁄3 Cup (10.67 tbs)|
|Milk||3 Cup (48 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Peach slices||1 Can (10 oz), drained|
Serving size: Complete recipe
Calories 1766 Calories from Fat 597
% Daily Value*
Total Fat 67 g103.7%
Saturated Fat 40.6 g203.2%
Trans Fat 0 g
Cholesterol 232.2 mg77.4%
Sodium 803.2 mg33.5%
Total Carbohydrates 263 g87.7%
Dietary Fiber 4.5 g18.2%
Sugars 153.4 g
Protein 34 g68.8%
Vitamin A 67.9% Vitamin C 526.3%
Calcium 87.1% Iron 7.6%
*Based on a 2000 Calorie diet
Cover and cook over simmering water, stirring occasionally, until rice is tender, about 1 hour.
Remove from heat; add sugar, vanilla extract, and spices.
Cool, then chill.
Whip cream until soft peaks are formed; fold into chilled rice mixture.
Arrange a few peach slices in sherbet glasses and top with rice pudding.
Garnish with peach slices, if desired.