Slow-Cooked Old Fashioned Rice Pudding Recipe
Ingredients
| Rice | 1/4 Cup (16 tbs) | |
| Milk | 4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Grated rind 1/2 lemon | ||
Directions
Wash rice, mix with the other ingredients and pour into a buttered pudding dish.
Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from settling.
Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from settling.
