Old Fashioned Rice Pudding Recipe

Old Fashioned Rice Pudding picture

Summary

Servings8Cuisine

Ingredients

 Milk3 1⁄2 Cup (56 tbs), scalded
 Uncooked long-grain rice1⁄4 Cup (4 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Vanilla1⁄2 Teaspoon
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 148 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 9.9 mg3.3%

Sodium 162 mg6.8%

Total Carbohydrates 27 g9%

Dietary Fiber 0.45 g1.8%

Sugars 20.3 g

Protein 4 g7.8%

Vitamin A 2% Vitamin C 0.44%

Calcium 11.8% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except vanilla and raisins. Bake 1 1/2 hours (stir each 1/2 hour). Stir in vanilla and raisins and let cook another half hour, or until rice is tender. Don't stir again. Converted rice may be used, but not rice that is broken and split.
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