Old-Fashioned Pumpkin Bread Recipe
Ingredients
| Sugar | 3 Cup (48 tbs) | |
| Flour | 3 1⁄2 Cup (56 tbs) | |
| Soda | 2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Salad oil | 1 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| Pumpkin | 1 Can (10 oz) (use no.303 can) |
Nutrition Facts
Serving size: Complete recipe
Calories 7187 Calories from Fat 2992
% Daily Value*
Total Fat 343 g528.3%
Saturated Fat 26.7 g133.6%
Trans Fat 3.9 g
Cholesterol 845.9 mg282%
Sodium 5935.9 mg247.3%
Total Carbohydrates 978 g326.1%
Dietary Fiber 29.4 g117.6%
Sugars 612.7 g
Protein 86 g171.2%
Vitamin A 440.1% Vitamin C 45.5%
Calcium 38.9% Iron 167.6%
*Based on a 2000 Calorie diet
Directions
Make well in center; add nuts, oil, eggs, 2/3 cup water and pumpkin.
Blend well; pour into large greased and floured angel food cake pan or two small loaf pans.
Bake at325 degrees for 1 hour and 10 minutes.
Chef
