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Old Fashioned Pound Cake Recipe
|Cake flour||1 Pound, sifted|
|Eggs||10 Small, separated|
Calories 3619 Calories from Fat 1825
% Daily Value*
Total Fat 207 g317.9%
Saturated Fat 122.4 g611.9%
Trans Fat 0 g
Cholesterol 1291.3 mg
Sodium 291.2 mg12.1%
Total Carbohydrates 403 g134.5%
Dietary Fiber 22.8 g91.2%
Sugars 228.5 g
Protein 56 g112.5%
Vitamin A 131.9% Vitamin C
Calcium 31% Iron 19.7%
*Based on a 2000 Calorie diet
1.Start by preheating the oven to 325F degrees
2.In a bowl, cream butter, work in flour until mixture is mealy.
3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture.
4.Beat egg whites until soft peaks form; gradually beat in rest of sugar; fold into batter; stir until blended.
5.Pour into 2 (8 1/2 x 4 1/2 x 2 I/2 inch) loaf pans, greased and lined.
6.Bake in the oven for 1/4 hours.
7.Serve with tea or coffee