Old Fashioned Pound Cake Recipe
Summary
Ingredients
| Butter | 1 Pound | |
| Cake flour | 1 Pound, sifted | |
| Eggs | 10 Small, separated | |
| Sugar | 1 Pound | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 3619 Calories from Fat 1825
% Daily Value*
Total Fat 207 g317.9%
Saturated Fat 122.4 g611.9%
Trans Fat 0 g
Cholesterol 1291.3 mg430.4%
Sodium 291.2 mg12.1%
Total Carbohydrates 403 g134.5%
Dietary Fiber 22.8 g91.2%
Sugars 228.5 g
Protein 56 g112.5%
Vitamin A 131.9% Vitamin C
Calcium 31% Iron 19.7%
*Based on a 2000 Calorie diet
Directions
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, cream butter, work in flour until mixture is mealy.
3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture.
4.Beat egg whites until soft peaks form; gradually beat in rest of sugar; fold into batter; stir until blended.
5.Pour into 2 (8 1/2 x 4 1/2 x 2 I/2 inch) loaf pans, greased and lined.
6.Bake in the oven for 1/4 hours.
SERVING
7.Serve with tea or coffee
Chef
