Old-fashioned Poultry Stuffing Recipe
Would you like to try a special Old-fashioned Poultry Stuffing recipe? Try your hand at this Canadian recipe of Old-fashioned Poultry Stuffing, which makes you keep asking for more. I suggest that you try out this Old-fashioned Poultry Stuffing recipe, and tell me how you find it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
8 cups fine fairly dry crumbs
3/4 cup finely chopped onion
1/2 cup melted butter or margarine
2 tablespoons finely chopped celery leaves
2-3 teaspoons poultry seasoning or combination of savory and sage
1 teaspoon salt
1/4 teaspoon pepper
Directions
Combine ingredients thoroughly.
Taste, and adjust seasonings.
Moisten, if necessary.
Stuff lightly into neck and body cavities of turkey, and close openings.
Increase or reduce recipe to suit size of bird to be stuffed.
(Makes about 8 cups or enough for a 12-15-pound bird.)
Taste, and adjust seasonings.
Moisten, if necessary.
Stuff lightly into neck and body cavities of turkey, and close openings.
Increase or reduce recipe to suit size of bird to be stuffed.
(Makes about 8 cups or enough for a 12-15-pound bird.)
