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Old Fashioned Potato Scallop Recipe
|Potatoes||6 , thinly sliced|
|Chopped onion||30 Milliliter (2 Tablespoon)|
|Flour||45 Milliliter (3 Tablespoon)|
|Grated parmesan cheese||1 Tablespoon|
|Margarine||30 Milliliter (2 Tablespoon)|
|Milk||500 Milliliter (2 Cups)|
Serving size: Complete recipe
Calories 1678 Calories from Fat 411
% Daily Value*
Total Fat 46 g71%
Saturated Fat 16.6 g82.9%
Trans Fat 0 g
Cholesterol 63.2 mg
Sodium 899.4 mg37.5%
Total Carbohydrates 285 g95.1%
Dietary Fiber 28.1 g112.5%
Sugars 37.2 g
Protein 51 g102.3%
Vitamin A 33.5% Vitamin C 397.8%
Calcium 89% Iron 65.5%
*Based on a 2000 Calorie diet
Arrange a third of potatoes in bottom of the dish.
Scatter with half the onion and half the flour, a generous sprinkling of salt, pepper and cheese.
Repeat this arrangement, then cover with remaining potatoes.
Sprinkle with salt, pepper, cheese and dab with margarine.
Pour in milk until it is visible through the top layer of potatoes.
Bake covered at 350F (180C) for 35 minutes.
Uncover and bake until potatoes are tender and top is browned, about 25 minutes.