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Old Fashioned Potato Doughnuts Recipe
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Cooked mashed potatoes||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 1⁄2 Tablespoon|
|Ground nutmeg||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Vegetable oil||1 Cup (16 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
Calories 2717 Calories from Fat 1225
% Daily Value*
Total Fat 139 g213.4%
Saturated Fat 22.2 g110.9%
Trans Fat 3 g
Cholesterol 108.6 mg
Sodium 1522.7 mg63.4%
Total Carbohydrates 346 g115.3%
Dietary Fiber 17.8 g71.1%
Sugars 102.9 g
Protein 34 g67.2%
Vitamin A 3.3% Vitamin C 74.3%
Calcium 95.2% Iron 60.6%
*Based on a 2000 Calorie diet
Stir in milk and potatoes.
Combine next 5 ingredients; add to potato mixture, stirring well.
Place dough on a lightly floured surface; knead lightly.
Roll out to 1/2-inch thickness.
Cut with a floured 2 1/2-inch doughnut cutter.
Heat 3 to 4 inches of oil to 375°; drop in 3 to 4 doughnuts at a time.
Cook about 1 minute on each side or until golden brown.
Drain on paper towels.
Combine 1 cup sugar and 1 1/2 tea spoons cinnamon; sprinkle over doughnuts.